Feast Menu

Starters

Breads and Dips: Hummus, baba ganoush, warm bread, olives

Cold Cuts: Fennel & garlic salami, beef pastrami, honey roast ham

Artisan Cheeses

Soup of the day: Served with fresh bread

From the Trawler

Fresh seafood including Sydney rock oysters, Australian prawns, Moreton Bay bugs

House Made Pizza

Woodfire oven pizza, flavour changes daily

Get the Chop

House Ceasar salad, served table side

From the Grill

Chef's pick of grilled meats and seafood along with our daily roast

Side Show

Roast potatoes, roast vegetables 

A Sweet Ending

A tasting board of miniature desserts