The International Seafood
The Chef
Meet our Executive Chef: Duncan Morrison
Born in Inverness, Duncan Morrison, 41, started out working at his local fish and chip shop when he was 13 and has since carved out a long career across Scotland, Bermuda, Doha, Dubai, Vietnam, and Australia.
He first moved to Australia in 2006 and worked as Chef de Cuisine at Crown Casino, Melbourne for three years, followed by a similar stint at Sebel Citigate. Morrison headed back overseas in mid-2011 to assume the role of Executive Sous Chef at the Grand Heritage Doha Hotel and Spa.
Traversing the globe, he had a quick stop in Perth at the start of 2013 and then returned to the UAE before being named Executive Chef at Sheraton Nha Trang in Vietnam. After four years in Southeast Asia, he returned to Australia to take the reins at Sheraton Grand Sydney.
Chef is leading the kitchen brigade of more than 51 chefs from 20 countries in developing delicious menu offerings featuring incredible, innovative and sustainable produce which maintain Feast's position as one of Sydney's leading dining destinations.
Born in Inverness, Duncan Morrison, 41, started out working at his local fish and chip shop when he was 13 and has since carved out a long career across Scotland, Bermuda, Doha, Dubai, Vietnam, and Australia.
He first moved to Australia in 2006 and worked as Chef de Cuisine at Crown Casino, Melbourne for three years, followed by a similar stint at Sebel Citigate. Morrison headed back overseas in mid-2011 to assume the role of Executive Sous Chef at the Grand Heritage Doha Hotel and Spa.
Traversing the globe, he had a quick stop in Perth at the start of 2013 and then returned to the UAE before being named Executive Chef at Sheraton Nha Trang in Vietnam. After four years in Southeast Asia, he returned to Australia to take the reins at Sheraton Grand Sydney.
Chef is leading the kitchen brigade of more than 51 chefs from 20 countries in developing delicious menu offerings featuring incredible, innovative and sustainable produce which maintain Feast's position as one of Sydney's leading dining destinations.
The Experience
The food and feel of Feast draws in a variety of clientele: dinner for two, small gatherings, lunch meetings or private dining with family and friends - and it will be delicious from the first little nibble to the last sweet crumb.
The finest selection of international wines from the Sheraton "Wines of the World" program will complete the wide range of food options to create an exquisite meal for any occasion.
Location, service, ambiance and everything we serve will be enticing and unique.
Experience Feast - the newest culinary exprience in Sydney.
Bring your family and try the award winning buffet Feast. Kids under 3 eat for free, and under 12 have 50% off.