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Frequently Asked Questions

  • What measures are you taking to be Covid safe?
    What measures are you taking to be Covid safe?
    We have several measures in place across the restaurant and the hotel including: 
    • Everyone must sign in the dining register via QR code
    • All menus are digital and single use, single use printed copies are provided if requested
    • Our team will be wearing face masks and gloves where necessary
    • Our staff sanitise hands after every interaction
    • Hand sanitization stations are provided throughout the restaurant and hotel public areas
    • Restaurant and bar seating plans follow physical distancing guidelines
    • All tables are distanced according to the 4sqm rule
    • We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area
    • Dishwashers are set to over 85°C to sanitise cutlery and crockery
    • Elevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab products
    • Cashless payments are encouraged
    • Time is left in-between booking sessions to allow for deep cleaning and sanitization of the space between seatings
    The NSW Government together with NSW Health authorities have signed off on our Covid safe plans and contingencies, after months of planning and preparations we are excited to welcome you back to Feast.
  • Wearing of Masks?
    Wearing of Masks?
    • Our associates are wearing masks for the best protection for our guests and themselves
    • Masks are provided complimentary for all hotel guests and we encourage guests to wear them if they would like to

Hours

Feast

Open Fri - Sun: 

  • 12.00 PM - 2.00 PM; 
  • 5.30 PM - 8.30 PM; 
  • Sunday is lunch only

The Conservatory Bar

  • Open Thur - Sat: 4.00 PM - 10.00 PM
Happy Hours:
  •  Thursday's 5.00PM -  7:00PM

Delivery Hours

Feeling Feasty Hampers

Experience or gift the renowned Feast experience - be it at home, a picnic, or a celebration.  Receive a banquet of roasted salads, fresh seafood, charcuterie and cheese, slow-cooked lamb shank and butter chicken, a delectable berries and chocolate dessert and more.

Reserve