Feast - a world of flavours  
Located at Level 1, Sheraton Grand Sydney Hyde Park · 161 Elizabeth Street · Sydney · New South Wales  · 
Australia · 
Phone: +61 2 9286 6000 · 
Fax: +61 2 9286 6686 · 

Meet our Executive Chef: Gunnar Mueller

Chef Gunnar brings a wealth of experience with international appointments in luxury hotels such as St Regis in Osaka, Japan, Sheraton Seoul, South Korea, St Regis Lhasa Resort in China, Grand Hilton Seoul, South Korea and Intercontinental Hotel, London.

Chef Gunnar is leading the kitchen brigade of more than 51 chefs from 20 countries in developing delicious and innovative menu offerings for Sheraton on the Park’s new culinary concept; Feast, the Conservatory Bar and The Gallery Tea Lounge, to deliver a diverse range of cuisines utilising his international experience and years spent in Asia to deliver a burst of freshness, colour and variety to guests and locals alike.  

Chef Gunnar Mueller and his team are looking forward to welcoming you soon to Sheraton on the Park’s signature restaurant Feast.

Feast - a world of flavours
Level 1, Sheraton Grand Sydney Hyde Park
161 Elizabeth Street, Sydney

T 02 9286 6000
E dining.sydney@sheraton.com

Chef Gunnar Mueller Xs